The Knox Gelatine Cookbook
Rutledge Books, Inc, Knox Gelatine, Inc
Submitter: Just in time for those summer gelatine/Jello salads – who wouldn’t want calico corn relish, creamy cranberry relish, or a zesty seafood appetizer in gelatine? The pictures just make my…mouth water would not be the right phrase. This one is off to the sale cart.
Holly: That corn thing looks disgusting, and I’ll eat just about anything! What was the obsession with gelatine in the 70s?? Especially paired with weird things like fish.
Mary: Jell-o-type products should only be used with fruit cocktail and maybe some whipping cream, if you want to be fancy. Even reading a recipe of one of these “savories” makes me gag.