300 Tasty, Healthful Dairy Dishes
Culinary Arts Institute
Submitter: Hold onto your stomachs for this one. Just when you think you have found everyone of these items for the series, another mystery stained volume appears like a zombie crawling out of a hefty bag. I hope this won’t spoil anyone’s lunch!
Holly: Instant recognition after the egg cookbook! Dairy is so 1940.
Mary: Thank God this is in black and white. I think if we saw the Green Pea Ring recipe all decked out in a pea color, it could cause some kind of trauma.