Wonderful way to prepare
Stews and Casseroles
Shirley
1978
I know it is summer so a hearty stew is probably not your first choice for cooking. As a Midwesterner you know that casseroles (or hotdish to my Minnesota friends) are year round fare. Generally speaking, casseroles include some kind of cheap meat or tuna, some kind of noodle/macaroni or tater tots, and some kind of cream of something soup. You will be happy to know that this book does fulfill some of the the basic Midwestern casserole requirements. The shocker for me was the lamb curry and the tuna curry recipe. Pretty darn wild for a my central Illinois roots. I am not sure that curry can save some of these recipes.
