The Family Cookbook
The American Woman’s Food Stretcher Cookbook
Make your Ration Points Go Twice As Far
Culinary Arts Institute
Submitter: This cookbook has been on our shelf since 1943, which is both amazing that it survived public library use and yet dodged the weeding process. I think the only thing that can make a cookbook worse than having no images is one with black and white images like these. Someone will enjoy this one on the for-sale cart.
Holly: “Meat Roly Poly” with pickled peach/olive faces and “Noodle Cottage Cheese Casserole” are on my no thank you list…and I’ll eat just about anything.