The Art of Salad Making Truax 1968 Yet another cookbook touting recipes featuring aspic. Fortunately, or unfortunately, there are no pictures to illustrate some of these recipes. Can you imagine what a chicken liver salad might look like? There is
Tag: recipes
Blend Something Good
Blender Cookbook Seranne and Gaden 1961 This poor cookbook has seen better days. It needs to go on condition alone. I had no idea that blending something could produce such a variety of recipes. Sample recipes include: a basic cheese
Retro Picnic
Barbecues and Picnics Better Homes and Gardens 1963 A good barbecue or picnic is always a summer favorite. As we close out summer, it might be time to really stretch your cooking muscles with some of these recipes. Some of
Say Cheese!
Cheese How to Choose, Serve & Enjoy Thompson 1986 This book isn’t too bad. Content wise, it showed the cheese making process, had a few cheese centered recipes, and a even a pronunciation guide. The book was in pretty good
Fabulous Holidays!
The Big Book of Fabulous Fun-Filled Celebrations and Holiday Crafts Fobel and Boleach 1978 Some of these crafts must be seen to be believed. There is the shrimp and olive Christmas tree (3rd picture below). Nothing says birth of our
Don’t hold the Mayo!
That Amazing Ingredient: Mayonnaise CPC International 1979 Who thought America needed an entire cookbook devoted to one the major food groups, I mean condiment, in Midwestern culture? It’s just so versatile! Think of the variety: macaroni salad, potato salad, tuna
Hotdog Redux
The New Hamburger & Hot Dog Cookbook Roate 1975 Don’t settle for old hamburger and hot dog recipes. It’s time to upgrade to NEW and Improved. Note the awesome 1970s era cover. I was able to name the year of
Fancy Dieting
Shed pounds with cocktails and gourmet fare Voss and Voss 1965 Now this is a diet I can get on board with: cocktails and gourmet food! I am sure the title alone would make anyone pick up this book. So