Fabulous Oriental Recipes
This very cheap book is not really library-worthy. It would fall apart within about 10 uses. That said, the fact that it is still decent shape already tells me that it really wasn’t a good choice in 1989. The term oriental is not a appropriate, and in many contexts, offensive.The recipes also look like they have been “Americanized”. I doubt by just tossing in chow mein noodles or soy sauce makes a dish an authentically Asian.