The Sea Vegetable Gelatin Cookbook and Field Guide
Oh no! Another gelatin book has found it’s way to ALB. Brace yourselves! Instead of Bill Cosby and Jell-o treats, we have sea vegetable gelatin or agar.
I was okay at the strawberry souffle, and maybe the pineapple-coconut punch, but wait! Right next door is beet and red cabbage drink. Beets are not bad, cabbage is not (that) bad. Together in a drink? NO!
The worst picture is the Beef and Carrot souffle, with hard boiled eggs. Somehow seeing this dish is worse than reading the recipe. Given that agar is used as a vegetarian option for gelatin, it seems a bit odd to be specifically using agar for a beef dish.