300 Ways to Serve Eggs cover

Eggstatic Recipes

300 Ways to Serve Eggs: From Appetizers to Zabaglione
Culinary Arts Institute
1941

Submitter: I was eggstatic to find this book sitting on the shelf in our cookbook section. Marvel in the wonders of what egg dishes you could make in 1941. I love how staining on the pages adds to the ambiance of this classic.

Holly: I like a good egg as much as the next gal, but 80 years of egg splatter is a bit much.

(Curious about what zabaglione is? Alton Brown to the rescue!)