300 Ways to Serve Eggs: From Appetizers to Zabaglione
Culinary Arts Institute
1941
Submitter: I was eggstatic to find this book sitting on the shelf in our cookbook section. Marvel in the wonders of what egg dishes you could make in 1941. I love how staining on the pages adds to the ambiance of this classic.
Holly: I like a good egg as much as the next gal, but 80 years of egg splatter is a bit much.
(Curious about what zabaglione is? Alton Brown to the rescue!)
Sunset
Microwave Cook Book
Gaulke, ed.
1976
The Sunset books have been featured here more than a few times. They covered everything: camping, home decorating, fashion/crafts, and of course cooking/entertaining. I am sure we have only scraped the surface of the awful possibilities. Back in the olden days, I probably would have bought them for the collection, just because they were so well known.
Microwave cooking was all the rage in the mid 1970s. However, as I remember my mother (and myself) trying to microwave something, I swear the food always turned a grayish color and looked awful.
Microwave Cooking from Sears
Sears, Roebuck and Company
1971
Submitter: Come see the scary side of Sears… Not sure if that’s regular wear and tear on the cover, or food stains. Either Way – this one has now been liquidated from our collection.
Holly: I can tell you what I’m NOT having for dinner tonight: “Saucy Wieners.” Recipe is below if you’re into that sort of thing.
Betty Crocker’s Salads General Mills 1978 I don’t know why salad books have been on my radar, but I have had a couple show up in the last few weeks. So here is the Betty Crocker version of salads. I
Soyfood Recipes for the American Table: Favorite Dishes from the Folks at White Wave White Wave 1998 Submitter: I really like tofu, especially if it’s breaded and fried and has a fantastic sauce. What I don’t like about this cookbook
Cooking From Scratch The Single Man’s Guide to Making Out in the Kitchen Warberg 1976 Direct from the 1970s, we have a cookbook made especially for those guys who are single, or the wife is working and the poor guy
Left Over for Tomorrow
Tenison
1971
Time to kick off 2018 with some helpful advice about leftovers. Hopefully you have some remnants of holiday dinners to try out with this book. At any given time in our fridge are the remnants of take-out food. (Some complete with moldy fuzz!) To me, this is leftovers. The author, however, is not exactly on the same page. The leftover recipes in this book are almost as complex as the original recipes. This book is more about versatile cooking than reheating some day-old food. This author turns leftovers up to 11. I get the feeling she is one step above dumpster diving.
Cooking Pleasure Permanent Cookware 1976 Who knew cooking was all about the pleasure? Doesn’t this couple look like they are having a good time? You just know that the guy in the picture is just so happy to give his
