salads cookbook

The Big Salad

Famous Recipes of America

You know I love a cookbook. I don’t actually cook, but I like to “window shop.” Well, straight from the 1960s we have a lovely array of salads. Truth be told, there are not a whole lot of fresh veggies in the recipes, but certainly a lot of interesting shapes. I think I lost my appetite when the word “congealed” was used. Time to pack your knives and go.