Bicentennial Beef cover

Bicentennial Beef

The Bicentennial Beef Cookbook
The 100 Greatest Beef Dishes of America’s First 200 Years
Beef Industry Council
1975

I was in high school at the time of the never to be forgotten US Bicentennial. Just about every product made seemed to issue a special bicentennial version of whatever was produced. I imagine this cookbook was probably one of a thousand “special” cookbooks published in honor of the bicentennial. (I posted last year about a Bicentennial leftover from my own weeding project.)

As you can see from the totally appetizing pictures, you are really missing some serious culinary highlights in meat. Remember the subtitle is The 100 Greatest Beef Dishes of America’s first 200 years. I can imagine that great historical moment when George Washington begs Martha to make Blanketed Meat Loaf after that tough winter at Valley Forge.

bicentennial almanac front cover

200 years of fun

The Bicentennial Almanac
200 Years of America
Linton, ed.
1975

Another book from Mary’s Swedish Death Cleaning Project.

This title really had me scratching my head. I was a cynical and naive kid back in the 1970s. I was a history fan, so I can only surmise that someone gave this to me as a gift. I doubt it was ever opened. If you were around back then, the whole country had bicentennial fever. Every product out there seemed to make a “Bicentennial” version of whatever was around.