Fabulous Oriental Recipes
This very cheap book is not really library-worthy. It would fall apart within about ten uses. That said, the fact that it is still in decent shape tells me that it wasn’t a good choice in 1989. The term “oriental” is not a appropriate, and in many contexts, offensive. The recipes also look like they have been “Americanized.” I doubt just tossing in chow mein noodles or soy sauce makes a dish authentically Asian.