December holiday madness is in full swing. Those of you looking to expand your repertoire of holiday themed food will probably need this book. Of course there are menus for Thanksgiving or Halloween, but I still am trying to determine what makes something a “Labor Day” meal. For the most part, these are generic recipes that just happen to be stuck under a holiday moniker.
I would like to call your attention to the delicious loaf on the cover. I first thought it was some layered cake dessert. It’s not. (I urge you to read the recipe below.) I can’t wait to hear if any of you make this dish for your next party!