Ouch! A Book About Cuts, Scratches, and Scrapes
Berger
1991
Submitter: The information in this book is fine, but it’s pretty visually dated and hasn’t been checked out in about 10 years. Mostly I’m chuckling over the extremely dramatic, unrealistic drawings of blood spurting from assorted wounds. Be sure to check out the images of the interior pages for that.
Holly: Not to mention the advanced vocabulary, like “fibrin” and “platelets.”
We own this book in our private, home library…but…we own a LOT of library discards, so…to each their own!
Ew, that girl in the last picture is dripping blood onto the cheese. Or is it butter?
Cheese I’m pretty sure, unless she is using a very sharp butter knife/spreader.
Ugly, too technical, and the most important part — not checked out in a decade.
Perhaps someone like ArrowStead will buy it in the book sale!
Also, the text on that last page made me remember that CSI is coming back next month.
That tree carved a branch into a shiv.