The Complete Gelatin Cookbook
I was a kid in the 1960s and a Midwesterner. Of course, I love my Jello. It is a staple of my childhood. My mother would take basic cherry flavor and stir in some fruit cocktail from a can. My mom also had an impressive collection of gelatin molds. She could manage a jell-o mold for any occasion.
Now that I have been in the awful library book business for over 10 years, I have a list of standards that are “musts” in every gelatin book:
- A lovely fish gelatin mold (often in the shape of a fish!)
- Something kind of green for “salad”
- A molded “loaf”
Criteria met! Now you have some great ideas for your next party!