Submitter: I work in an academic library and this “career advice” book was still hanging out on the shelves in mid-2022. I was really surprised to see that there was an entire book dedicated to this topic. There are some chapters about the history of the fast food industry and what franchising entails but the majority of the book is dedicated to becoming the best possible customer servant you can be and climbing the ladder to middle management. The authors dedicate an entire chapter to the necessary educational credentials which is probably one chapter more than what is necessary. Check out the vintage photos!
Holly: High school courses in math, science, business, and computer science are helpful in just about any career, but and the idea that “Most home economics departments are now open to boys as well as girls…” (p.88) is beyond ridiculous in this day and age. It was in 1989 too, actually. The computer science examples miss the point of computerized fast food processes in this day and age, where every fast food restaurant has an app and point of sales systems are pretty complex. And yes, submitter is right that the photos are “vintage.” I’ll tell you one thing: anyone with fast food experience on their resume is worth a look in library service. They may be great at customer service, multitasking, and team work.