avocado cookbook cover

Avocado Trauma

The Avocado Cookbook
Bauer and Logerman
1967

I can’t decide if the pictures in black and white are a good thing or a bad thing. Especially after seeing the color photos. I am a big fan of avocados! I like them cut up plain and will add them to sandwiches, salads, etc. Take a look at these recipes. The guacamole recipe given sounds awful. I guess they were looking for a no texture type of “dip”. The other stuff is okay, but the photos make it look worse than it probably is. Also, when was guacamole pronounced with silent g?

I am also going to have to give a thumbs down to the Dipsy Doodle Dip. Step away from the mayo and cream cheese people!

jello cover

Jell-o Rides Again

Joys of Jell-o Gelatin
General Foods Corporation
1981

We haven’t posted a Jell-o book in ages. As a Midwesterner, I can appreciate the sophistication of Jell-o cuisine. My mom would put marshmallows and fruit cocktail in ours. (Our family lived on the edge.) This book kicks Jell-o to the next level with the multi-colored layers on the front cover. Pretty darn sexy, right?

hostess cookbook cover

Hostess Helps and Recipes

Betty Crocker’s Hostess Cookbook
General Mills
1973

I know that COVID-19 puts a damper on any kind of entertaining, but just in case you are preparing for that day when we are all healthy, Betty Crocker has you covered. This book truly has some retro recipes I am sure you can’t wait to get started. A couple of my favorites: Olive Surprise Roast, Jellied Watercress Soup, Tomato Aspic Mold, the list just goes on and on.
Bonus! Just in time for Valentine’s Day, you can feast on all things pink. Your loved one will surely appreciate the effort.

athlete's cookbook cover

Dull Food for the Athlete

The Athlete’s Cookbook
Easy Recipes and Nutritional Guidelines for Active People
Peterson and Martinsen
1980

This is one of the most boring cookbooks out there. The recipes include such delights as: garden salad (it has an avocado!), two different recipes for tuna casserole (one recipe uses curry powder and the other has black olives), meat loaf, peanut butter sandwich, and wheat germ pancakes. I actually want to meet the person that needs a recipe for a peanut butter sandwich.

Wilton's Children's Birthday Party Book

Cake Mistake

Children’s Birthday Party Book
Wilton Enterprises
1986

Wilton is the king of all things cake decorating. I will admit I never would think of decorating a cake for my kid. I would order one from my local bakery instead. I can appreciate the techniques used to make these cakes, but honestly, that bear looks possessed. The bear is staring into the eyes of the kid, transmitting the message “Happy birthday! Now I will eat your soul.”

after work cook book

Break out the can opener

After Work Cook Book
Better Homes and Gardens
1975

All your 1970s favorites are here for your after work cooking needs. Your Sweet and Sour Chicken Mold will obviously be a family favorite. The yellow/greenish color should brighten up any table. As I look at the recipe I am curious about the sour cream sauce mix. I don’t remember any kind of item like that. Any of my fellow old folks have any idea what this is? The only thing I can think of is a sour cream/onion dip mix. Since it is the first ingredient listed, I would hate to mess up this recipe.

teen cookbook

Retro Teen Foodies

The Teen-ager’s menu cookbook
Adams
1969

Hey you groovy teens! Let’s get cooking! You will find all your favorite recipes. I selected a few favorites so I know you will want to jot down some ideas for your next party. My favorite: the cottage cheese stuffed hotdog. Really. I am sure all the teens will want to try your menus that include fish pudding or turkey macaroni. The kids will love it!

Casserole Cook Book cover

Pass me that casserole!

Casserole Cook Book
Better Homes and Gardens
1972

You all know I can’t resist a good casserole cookbook. We have another nice cookbook with pictures that do nothing to entice the reader to eat said casseroles. If you are a casserole/hot dish fan then you know that certain ingredients appear all the time:

A can of cream-of-something soup
Some kind of meat or tuna fish
Potato chips (for crunch!)
A can of vegetables (maybe frozen if you want an “upgrade”)
Cheese
Noodles or rice

Actually, if you take the above and mix them together you probably have 90% of casserole recipes covered. This book doesn’t use the cream of something soup as often, but they have some wonderful substitutes such as mayonnaise, evaporated milk, and sour cream.