Yum! With holiday entertaining in full swing, you might want to add a few of these treats to your menu. As you can see from the pictures below, there is a whole lot of interesting recipes to try. Of course we have a few molded recipes as appropriate for the era. Tuna Mousse and other molds and loafs are all over this book. The color selection ranges from a pale pink to a lime green. I shudder to think what these taste like. As a cookbook, the layout is terrible. Pictures illustrating techniques are not always located near the recipes. I had to search around for the companion recipe. Not good for 1980 and really not good for 2017.