When I think of buffets, I usually think of potlucks and lots of informal, easy prep food. I am a Midwesterner, after all. This book actually surprised me on the complexity of some of the dishes. More than half of these buffet recipes and presentation actually seem over the top for a family party or home entertaining. I suppose a Martha Stewart type or a professional wouldn’t find these challenging, but all I could see was a lot of work.
Actually, there are quite a few good recipes (i.e. would be popular in 2017) as well as the 1970s favorite of aspic molds and weird shapes for food. The artful arranging of food for the presentation makes me laugh as I think of my large extended family falling on a buffet so fast that no one would notice any special arrangement. I am guessing my family is NOT the target market for this book.