from Cool Whip & JELL-O
Jell-o is one of those foods from my childhood that was a staple at every potluck, buffet, or family dinner. After all, I am a Midwesterner. It certainly isn’t as popular as it was in the 1960s and 1970s but every now and then there will be a recipe that includes Jell-o. This is that cookbook. As I was looking through this book, I realized I have probably tasted (or avoided) each one of these recipes at some point. Our family’s favorite was plain old Cool Whip on Jell-o. Pretty exciting, eh?
P.S. The confetti pie is a no go for me. It just looks wrong.