Famous Recipes of America
You know I love a cookbook. I don’t actually cook, but I like to “window shop”. Well, straight from the 1960s we have a lovely array of salads. Truth be told, not a whole lot of fresh veggies in the recipes but certainly a lot of interesting shapes. I think I lost my appetite when the word “congealed” was used. Time to pack your knives and go.
Be Bold With Bananas! (This is an all time ALB Favorite!)