Hoarding is not collection development
Taking Your Library Career to the Next Level
PLA Weeding Manual
Making a Collection Count

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Mmmm Meat!

Meat Recipes for the Family ChefMeat Recipes for the Family Chef
National Livestock and Meat Board

Today we have another recipe book (actually pamphlet) from yesteryear. Obviously, this belongs in an archive. They are great fun and remain a good reminder that cookery does tend to have have a sell by date as far as public library collections go. In the meantime, they are a hoot to look through. I particularly want to call your attention to some of the recipes. My favorites include the ultra appetizing Tropical Meat Salad and the Ham Mousse.

Bon Appetit!



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