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one dish meals

Casserole Cuisine

casserole recipes

Casseroles
Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
1982

As a true Midwesterner, I embrace casserole cuisine. However, not all casseroles are created equal and this book proves it. Note the “surprise” casserole. (I think my mother had a similar recipe.) The other recipe worth noting is called “Ned’s Goop.” Looking at the ingredients, the word “goop” is fitting. The casserole staples always include a can of cream of mushroom soup, cheese of some kind and some kind of crunch factor, such as potato chips or bread crumbs. I won’t even comment on the calorie count or sodium consumed.

Enjoy!

Mary

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