Your Food and You Zim 1957 This is one of those science/health titles all about food. The illustrations are typical 1950s but just weird enough to have me looking twice. Check out the illustration of the woman with a goiter.
Understanding Food The Chemistry of Nutrition Tannenbaum and Stillman 1962 This little retro science book is all about food. This book starts with a discussion of how times have changed and that our ancestors were not as tall and that
Dining Delightfully Tested Recipes From Adventist Hospital Chefs Review and Herald Publishing Association 1968 Of course the wife is proud of her fruit plate! This wonderful retro cookbook hits all the foodie choices from the 1960s: Something with jello, another
The New Hotdog Cookbook Roate 1968 Another culinary gem for the cookbook collection! The whole hotdog experience has just been upgraded to gourmet status. How about some Hotdog Tetrazzini? Maybe you would prefer the delicate hotdog loaf? Lucky for us
Hostess Magic Recipes for Great Entertaining May 1984 I actually thought this book was much older than 1984, given the black and white photos and the squared off kebob on the cover. (Personal bias: I like food to actually look
Hors d’oeuvres Appetizers, Spreads and Dips Sunset Cookbooks 1976 This came through my library’s donation pile the other day and of course someone said I just had to have this delicious example of late 1970s cocktail party food. Honestly, this
Potatoes: All About Them Silvertstein 1976 Submitter: I can’t imagine a better way to turn children off of reading nonfiction than to hand them this book. The information in it is still mostly accurate, but the illustrations are so horribly
Serve it Cold! A cookbook of delicious cold dishes Crosby & Bateman 1969 Naturally, the warm summer is a perfect time to break out the cold food. As you can guess, one of the stars of this cookbook is our