500 Tasty Snacks
Ideas for Entertaining
I think a good rule of thumb for cookbooks is that one should be able to identify the food pictured. Some of these old cookbooks seem to delight in NOT looking like something edible. Anyway, as we approach the holiday weekend, I am sure you will want to run, not walk, to the store and make some of these delightful treats for your 4th of July party. I am sure your guests will be delighted with hard-cooked eggs in jellied bouillon or jelled salmon.
Three Easy Pieces
The Quick Menu Cookbook
General Foods Corporation
This cookbook is trying to be clever by splitting the book into three sections. Get it? You mix and match each section to come up with a delightful menu. I thought it was an annoying gimmick and I was constantly trying to manage the pages. However, I took one for the team and created two menus that you can make. I suggest you try the frankfurter stuffing bake paired with a lima bean salad and a summer vegetable medley. You’re welcome.
The Fondue Cookbook
Fondue was the hip food trend back in the day. (Never mind that the Swiss had been doing the fondue thing for centuries.) It was quite chic for my Midwestern small town upbringing. Naturally, any cheese related food trends are sure bets in the Midwest. This book is just okay. I am sure most foodies would be appalled at the use of canned soup. The recipes are pretty standard and this book needs some decent artwork. I did enjoy reading about Welsh Rabbit or Rarebit. As a kid, I was sure it was something to do with rabbits from Wales.