500 Tasty Snacks Ideas for Entertaining 1950 I think a good rule of thumb for cookbooks is that one should be able to identify the food pictured. Some of these old cookbooks seem to delight in NOT looking like something
Three Easy Pieces The Quick Menu Cookbook General Foods Corporation 1985 This cookbook is trying to be clever by splitting the book into three sections. Get it? You mix and match each section to come up with a delightful menu.
Bananas …how to serve them Meloripe Fruit Company 1941 Many of you will remember one of our most popular books: Be Bold with Bananas. If you have been waiting for another chance to try some banana cuisine, this little gem
The Fondue Cookbook Merriman 1969 Fondue was the hip food trend back in the day. (Never mind that the Swiss had been doing the fondue thing for centuries.) It was quite chic for my Midwestern small town upbringing. Naturally, any
Southern Living Party Cookbook Marks and Editors of Southern Living Magazine 1972 Are you having to entertain a bunch of seriously rough and masculine men? Have I got the menu for you! You need to make the “He-Man” brunch. I
Salads Recipes On Parade Favorite Recipes Press 1966 All the salads you can possibly imagine are here in this book. Very few recipes featuring traditional greens, but of course the staples of potato salad, macaroni salad and our good friend
Cooking in the Nude Quickies Cornwell and Cornwell 1987 I guess we can rule out bacon as an ingredient in today’s cookbook. It really is just a basic cookbook with suggestive titles for recipes. Lots of “wink, wink, nudge,nudge” humor.
Joys of Jell-o General Foods 1960 (est) I’ll admit it. I have a certain fondness for the old cookbooks, especially the ones with molded food. We have featured quite a few over the years, but I think this one might