Fondue Magic: Fun, Flame and Saucery Prichard 1969 Fondue was all the rage in the 1970s and was considered pretty chic and sophisticated (at least by my teen self, growing up in the middle of Illinois). I always had the
Tag: cookbooks
Keeping it warm
Meals That Can Wait A Cookbook for Commuters’ Wives, Week-End Hostesses, and Other Dependents of the Undependable Brooks 1970 Another harried housewife cookbook for your consideration. I am not sure there is anything particularly exciting about this cookbook. Remember, this
Just Make Reservations
Fearless Cooking for Crowds Evans 1986 With Thanksgiving nearly here and the rest of the holiday madness kicking into high gear, it is time to break out some recipes for your special holiday meals. Evidently the woman on the cover
Turning your buffet up to 11
Family Circle Buffet Entertaining Robinson, ed. 1978 When I think of buffets, I usually think of potlucks and lots of informal, easy prep food. I am a Midwesterner, after all. This book actually surprised me on the complexity of some
There’s always room for Jell-o
Magical Endings from Cool Whip & JELL-O 2002 Jell-o is one of those foods from my childhood that was a staple at every potluck, buffet, or family dinner. After all, I am a Midwesterner. It certainly isn’t as popular as
Have a Tuna Adventure!
Tuna: As You Like It Tuna Research Foundation 1968 (?) As a Midwestern kid from the 1960s, tuna casserole was a staple in my mom’s kitchen. It was cheap and easy to make. To this day, tuna casserole is one
Casserole Cuisine
Casseroles Favorite Recipes of Home Economics Teachers Favorite Recipes Press 1982 As a true Midwesterner, I embrace casserole cuisine. However, not all casseroles are created equal and this book proves it. Note the “surprise” casserole. (I think my mother had
Retro Buffets
Best Buffets Cook Book Better Homes and Gardens 1974 If the Brady Bunch were hosting a party, they would use this book. Feast your eyes on some of these delightful treats, such as Potato Chicken Bake featuring slices of American