The Caterer’s Potato Manual
This book is full of mostly traditional recipes. I didn’t see anything particularly interesting or questionable. I did pause for a moment at the white fish fillet jammed into a baked potato. I wasn’t sure that combination would work and the photo does not help. Since this book is geared toward professional cooks and catering, there is very little for the amateur. I am not sure this book will help anyone trying to be efficient and serve potatoes. The chef doesn’t appear to be enjoying the potato either. Also, is it important that he wear his medals while he is cooking?