Betty Crocker’s Salads
I don’t know why salad books have been on my radar, but I have had a couple show up in the last few weeks. So here is the Betty Crocker version of salads. I want to yell “Stop trying to make salads happen!”
You already know what is coming. Yes, molded food. It shows up everywhere in recipes, especially in the 1960s and 1970s. Betty follows the crowd with this lovely avocado mold that just might ruin avocados for me. The rest are okay. Remember that this was before salad greens beyond iceberg lettuce were common. Nothing particularly inspirational, although I think I will pass on the banana and spinach toss.