Once again, we are featuring another cookbook from yesteryear. Can you open a can? Can you stir? Do you just want to keep people fed and everyone to shut up about the damn dinner? This book is for you. My mom was that cook and so was her mom. I also carried on the tradition when I was making meals for my family. Is it edible? Probably. Are people going to call you a good cook or ask for the recipe? Not at all.
We have some seriously good “church potluck” type recipes that require ground beef and a can of soup. Standard favorites from the 60s are here: Jello, instant mashed potatoes, mayonaise, canned tuna, noodles, and hot dogs. I am sure your mouth is watering from all the delicious options!