Submitter: Here is another great book in microwavable cooking from 1978 found on shelf at my local public library. It’s got your typical unappealing photos of food. I also question if modern microwaves work the same way an older one would have worked in 1978? I think the wattage is different now? Either way, I think this one is an easy weed.
Holly: I would never think to cook half of this stuff in a microwave! I use the microwave as a quick tool to heat up soup for lunch at work, or to thaw frozen meat, but that’s about it. What am I doing with my life, spending time cooking on a stove??