Making Pigeons Pay
Submitter: Here are a couple of scans of a book that, yes, we still own. I can’t help but hear the title announced in a Mafia guy voice. And how do they pay? See the killing rack – yikes!
It is a 1946 copyright (1972 printing); I’m sure some things have changed in the pigeon raising business – and not that many people actually eat squab anymore.
Holly: The last line here, “When a squab is taken to the killing room it is ready for slaughtering.” IT begs to differ.
Just curious…anyone had squab?