The Blender Way to Better Cooking
I ran across this at a book sale where it had been freshly weeded. Considering the age, I thought it held up pretty well. I am guessing this was probably in some type of untouched shelving unit since the early 1970s. It is not as bad for covers as other retro cookbooks, but the recipes are pretty terrible. The blenders featured are also of a previous time. The best thing about this book is that the author is using a blender for EVERYTHING. It’s almost like promoting a blender lifestyle.
Naturally, we have some of the featured horrible food from the 1960s and 1970s. Deviled veal cutlet anyone? How about sardine pate? For me, the worst is the liberal use of green olives on that poor meatloaf on the cover.The sauce looks horrible and the olives make it worse. Did everyone in the 1960s have a green olive fetish?
Everyone go ahead and blend something delicious tonight!