The Art of Garnishing and Decorating Food
For the foodies out there here is a nice book on how to decorate your food. The illustrations aren’t much to look at, and hardly make the food look appetizing. Photographs would be a better choice, even in the 1970s. Beyond the book design, the recipes are just okay and nothing particularly impressive. The decorations range from a watermelon bowl to a piece of pineapple on top of a ham. You can even go wild and add a maraschino cherry. It’s all very underwhelming.