Hoarding is not collection development
Categories
Taking Your Library Career to the Next Level
PLA Weeding Manual
Making a Collection Count

Best Book Review Blogs” style=

The Book Blogger Awards 2017

You Ate What?

Stuff to eat

1 3 4 5 6 7 35

Foiled in the Kitchen

carefree cooking with aluminum foil

Carefree Cooking with Aluminum Foil
Reynolds Metal Company
1975

Yet another helpful cookbook for those with aluminum foil who haven’t got the slightest idea what to do with it. (I suppose you can make these lovely crafts.) Again, we have some delicious-looking molded food. In the picture below is a stunning recipe for frozen jellied turkey-vegetable salad. It’s the pimento garnish that really sells this recipe.

The other recipes are unremarkable and hardly different or unique because of the foil. I did wonder why a giant hamburger was needed. How about a meat loaf or individual burgers? I guess I will never know.

Time to head to the grocery store so you can indulge with these tasty treats. You’re welcome.

Mary

Continue reading

Casserole Cuisine

casserole recipes

Casseroles
Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
1982

As a true Midwesterner, I embrace casserole cuisine. However, not all casseroles are created equal and this book proves it. Note the “surprise” casserole. (I think my mother had a similar recipe.) The other recipe worth noting is called “Ned’s Goop.” Looking at the ingredients, the word “goop” is fitting. The casserole staples always include a can of cream of mushroom soup, cheese of some kind and some kind of crunch factor, such as potato chips or bread crumbs. I won’t even comment on the calorie count or sodium consumed.

Enjoy!

Mary

Continue reading

Retro Buffets

best buffet recipes cover

Best Buffets Cook Book
Better Homes and Gardens
1974

If the Brady Bunch were hosting a party, they would use this book. Feast your eyes on some of these delightful treats, such as Potato Chicken Bake featuring slices of American cheese and tater tots. I can just see Alice pushing these delicious meals on the whole gang. The early 1970s decor and fashion give this wonderful cookbook some extra zing.

Dig in,

Mary

Continue reading

1 3 4 5 6 7 35