You Ate What?
Stuff to eat
Stuff to eat
Carefree Cooking with Aluminum Foil
Reynolds Metal Company
Yet another helpful cookbook for those with aluminum foil who haven’t got the slightest idea what to do with it. (I suppose you can make these lovely crafts.) Again, we have some delicious-looking molded food. In the picture below is a stunning recipe for frozen jellied turkey-vegetable salad. It’s the pimento garnish that really sells this recipe.
The other recipes are unremarkable and hardly different or unique because of the foil. I did wonder why a giant hamburger was needed. How about a meat loaf or individual burgers? I guess I will never know.
Time to head to the grocery store so you can indulge with these tasty treats. You’re welcome.
Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
As a true Midwesterner, I embrace casserole cuisine. However, not all casseroles are created equal and this book proves it. Note the “surprise” casserole. (I think my mother had a similar recipe.) The other recipe worth noting is called “Ned’s Goop.” Looking at the ingredients, the word “goop” is fitting. The casserole staples always include a can of cream of mushroom soup, cheese of some kind and some kind of crunch factor, such as potato chips or bread crumbs. I won’t even comment on the calorie count or sodium consumed.
Best Buffets Cook Book
Better Homes and Gardens
If the Brady Bunch were hosting a party, they would use this book. Feast your eyes on some of these delightful treats, such as Potato Chicken Bake featuring slices of American cheese and tater tots. I can just see Alice pushing these delicious meals on the whole gang. The early 1970s decor and fashion give this wonderful cookbook some extra zing.