You Ate What?
Stuff to eat
Stuff to eat
Submitter: Okay, it’s probably not nice to pick on self-published works. Also, breastfeeding-positive books are in short supply in many library collections, so it has that going for it. However, the soft-focus photographs with the weird photo-shopped backgrounds, combined with some not particularly inspired poetry (“Mama’s love is so very fine. / Her touch is gentle, her words are kind. / And her precious food straight from the heart / Is giving my life such a great start!”) make for a pretty awful library book. It had not circulated within the three years dictated by our public library’s weeding schedule, so away it goes!
Holly: It’s a nice, feel-good book for children that normalizes breastfeeding. I don’t have any real beef with the book itself. The picture of the child in the bathtub worries me a little bit – mom gets drowsy and baby drowns face-down in the tub and a beautiful photo goes horribly wrong. I agree that the quality of the photos and the poetry could use some polishing as well. An editor at a publishing house would have helped. This one’s just “meh” for me. Old enough to weed without hurting anyone’s feelings, probably.
Southern Living Party Cookbook
Marks and Editors of Southern Living Magazine
Are you having to entertain a bunch of seriously rough and masculine men? Have I got the menu for you! You need to make the “He-Man” brunch. I am not sure what makes this particular menu “manly” but, then, I live in Michigan. (I am not sure what a manly man has for brunch around here…maybe a coney and a beer?) For the most part, the recipes are pretty good, although my Swedish grandmother may take issue with the recipe for Swedish meatballs. Southern foodies maybe could explain the tomato cocktail as apposed to a Bloody Mary. They are pretty similar. Maybe the garnishes of watercress or chopped cucumber are the difference. Maybe the watercress and lemon wedges are more masculine than a sprig of celery.
Recipes On Parade
Favorite Recipes Press
All the salads you can possibly imagine are here in this book. Very few recipes featuring traditional greens, but of course the staples of potato salad, macaroni salad and our good friend Jell-o are featured the most. Jell-o based food is a popular topic here at ALB and as a Midwesterner, I grew up with just about every iteration of jello known.
Without a doubt, molded food was quite the trend from the late 1950s through the 1970s. My mom still has a collection of molds and I know I was given my share when I got married in the early 1980s. I don’t mind the basic sweet jello from my childhood, but I will draw the line at the molded beet and cabbage salad featured in the 3rd picture below. It’s so wrong on so many levels.
Indulge yourself with more Jell-o based cooking: