You Ate What?
Stuff to eat
Stuff to eat
Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
As a true Midwesterner, I embrace casserole cuisine. However, not all casseroles are created equal and this book proves it. Note the “surprise” casserole. (I think my mother had a similar recipe.) The other recipe worth noting is called “Ned’s Goop.” Looking at the ingredients, the word “goop” is fitting. The casserole staples always include a can of cream of mushroom soup, cheese of some kind and some kind of crunch factor, such as potato chips or bread crumbs. I won’t even comment on the calorie count or sodium consumed.
Best Buffets Cook Book
Better Homes and Gardens
If the Brady Bunch were hosting a party, they would use this book. Feast your eyes on some of these delightful treats, such as Potato Chicken Bake featuring slices of American cheese and tater tots. I can just see Alice pushing these delicious meals on the whole gang. The early 1970s decor and fashion give this wonderful cookbook some extra zing.
500 Tasty Snacks
Ideas for Entertaining
I think a good rule of thumb for cookbooks is that one should be able to identify the food pictured. Some of these old cookbooks seem to delight in NOT looking like something edible. Anyway, as we approach the holiday weekend, I am sure you will want to run, not walk, to the store and make some of these delightful treats for your 4th of July party. I am sure your guests will be delighted with hard-cooked eggs in jellied bouillon or jelled salmon.