You Ate What?
Stuff to eat
Stuff to eat
Left Over for Tomorrow
Time to kick off 2018 with some helpful advice about leftovers. Hopefully you have some remnants of holiday dinners to try out with this book. At any given time in our fridge are the remnants of take-out food. (Some complete with moldy fuzz!) To me, this is leftovers. The author, however, is not exactly on the same page. The leftover recipes in this book are almost as complex as the original recipes. This book is more about versatile cooking than reheating some day-old food. This author turns leftovers up to 11. I get the feeling she is one step above dumpster diving.
Fondue Magic: Fun, Flame and Saucery
Fondue was all the rage in the 1970s and was considered pretty chic and sophisticated (at least by my teen self, growing up in the middle of Illinois). I always had the impression that fondue was something served at fancy parties right before everyone threw keys into the bowl for a swinging good time.
Unfortunately, this book isn’t that sexy. Lots of discussion of the “fondue experience” and some recipes. Nothing like my teen brain had imagined. I had not thought about fondue in a long time, but a couple of restaurants around here have a few items that could be considered fondue. Maybe it’s making a comeback? Foodies please weigh in!
Meals That Can Wait
A Cookbook for Commuters’ Wives, Week-End Hostesses, and Other Dependents of the Undependable
Another harried housewife cookbook for your consideration. I am not sure there is anything particularly exciting about this cookbook. Remember, this is before the microwave. I get that many of these recipes “keep warm,” so maybe that is the big selling point of this book. The recipes aren’t really easy or quick in my opinion. It really is outdated and the cover art is boring. Even if the greatest recipes were inside this book, no one would take a second look.
Enjoy your holiday leftovers,