Hoarding is not collection development

You Ate What?

This category has all the food and cooking related posts.

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Ford and Foie Gras

Ford Tuning : Secrets Revealed
Kotzig
2001

Submitter: I recently found this hardcover in the automotive repair section at my public library. It appears to self-published, but has some very professional-looking graphic design and doesn’t seem like a cheap book. However, I was concerned that the technology referred to in it would be out-of-date. The book is thirteen years old and uses some very Windows 95-like screen shots as illustrations. Not to mention that it reads like one big infomercial for DiabloSport, “a manufacturer of performance electronics” that the author happens to be a co-founder of. I was prepared to withdraw the book based on those factors and it’s circulation numbers alone, but I’m so glad I continued flipping through until I reached page 152. That’s the beginning of “the most important chapter!” The one that teaches you to cook a full-course Hungarian dinner for your friends and family “after a successful day of tuning” — followed by twelve pages of recipes and cooking photos!

I am lucky I didn’t burst out laughing in the middle of the reference desk. This book made my day… But it still got weeded.

Holly: Here in the Detroit area, all titles about Ford are sacred, but the cooking section is bizarre! The subject headings are “Ford automobile” and “Ford automobile–Motors–Maintenance and repair.” It doesn’t say anything about cooking. The back cover claims “It is the most comprehensive collection of information on Ford electronic tuning ever printed.” It might well have been in 2001, and the information does seem pretty solid for its time, but I doubt that this book is still relevant for today’s Ford vehicles. Libraries in southeast Michigan may want to keep it if there are auto aficionados in their communities. The Woodward Dream Cruise may depend on it….eventually, when 2001 is considered “classic.”

More Auto Fun:

Real Auto-Erotica! (NSFW!)

Motor City Special

Baby, you can drive my car

See a Man About a Car

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Magical Burger Balls

Creative Hamburger Cookery
DeGouy
1951

Clearly, this book was published before food photography was a thing. If I didn’t know better, I would think that was a pile of dirt decorating those plates with some lovely garnish.

Hamburger meat is a staple of the time as it is usually quick and cheap. My mother was the master at creating recipes out of hamburger. Hardly anything to brag about, but I am sure it was quick and within budget. This book is much of the same.  All the traditional incarnations of hamburger are well represented. Basically it is either a loaf, a meatball (this cookbook calls them burger balls), or a dressed up hamburger sandwich.

Nothing that spectacular and as a cookbook, the directions are written rather broadly and there are no illustrations. My advice: stick with the family meatloaf recipe and don’t get cute trying to make hamburger something more than it is.

Mary

More vintage recipes:

Mmmmm Meat!

It’s Congealed!

Tuna Chip Casserole or Tomato Delight?

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Salmon Jell-o Anyone?

 

Serve it Cold!
A cookbook of delicious cold dishes
Crosby &  Bateman
1969

Naturally, the warm summer is a perfect time to break out the cold food. As you can guess, one of the stars of this cookbook is our old friend gelatin. I believe that appetizing fish dish on the cover is salmon in aspic. As a Midwesterner, I can appreciate versions of jello like no one else. I will have marshmallows and fruit cocktail in mine, please. However, this aspic/fish combo seems to be everywhere in cookbooks from this era. I don’t get it and I don’t remember ever seeing it when I was a kid. Perhaps this type of cooking was too sophisticated for my delicate central Illinois upbringing.

Of course cookbooks are a favorite here at ALB and I do think that public libraries should pay attention to food fashions. I can’t imagine this book flying off the shelf anytime soon.

Mary

More food:

It’s Congealed!

Sandwiches from Hell

Be Bold with Bananas!  (This is an all time favorite, if you haven’t seen this, prepare yourself)

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