The Low-Cost Cookbook
Straight from a library shelf to your kitchen! You will love recipes like chicken cacciatore with prunes or a molded apple blue cheese salad. I am sure your mouth is watering from all of these wonderful foods. As a child of the 1960s, I can say that no fancy meal would be complete without a jello mold with fruit cocktail.
I know that future generations might need to stroll down a gastronomic memory lane, but does it have to be this cookbook? It’s a bit embarrassing. For those that love the truly awful in cooking, may I direct your attention to Retro Recipe or James Lilek’s Gallery of Regrettable Food. You won’t be disappointed, but you will feel a bit nauseated.